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Swedish Apple Cake

This Swedish Apple Cake is a dessert you can prepare easily with ingredients that you always have in your kitchen. It is delicious, easy to make and the cake texture is moist and so yummy.

Quantity: Serves 8

Prep Time:
15 minutes

Cook Time:
50 minutes

Quantity: Serves 8

Prep Time:
15 minutes

Cook Time:
50 minutes

  • 3 eggs
  • 225 g sugar
  • 230 g flour
  • 2 1/2 tsp baking powder
  • 150 ml milk
  • 100 g butter
  • 1 tsp vanilla essence
  • 3-4 apples
  • flour and butter for greasing the pan
  • powdered sugar for dusting




Step 1

Use a hand or stand alone mixer to mix eggs with sugar until they are fluffy.

Step 2

Mix using a fork the flour and baking powder and add it to the egg-sugar mix. Continue mixing until they are well combined.

Step 3

Melt the butter and let it cool down. Mix it with the milk and add to the batter and continue mixing until composition it’s smooth and well combined. Add 1 tsp vanilla essence and mix more.

Step 4

Use butter to grease the pan, add 1 tablespoon flour and move pan to be completely covered and remove the excess. Pour the batter in and place the peeled and cut apples on top in a circular shape.

Step 5

Bake the cake at 200 C for 35 to 50 minutes. Check with a toothpick in the middle to see if it’s cooked, if it comes out clean cake is ready.

Step 6

When ready, place on a cooling rack and allow 10 minutes to cool down. Dust with powdered sugar and it’s ready to be served. Optional: serve with vanilla cream on top.

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