Fluffy Eggs Omelette / Dessert
This is a really quick and easy dessert made only from eggs. No oven needed, it’s so fluffy and looks amazing.
Quantity: Serves 4
Prep Time:
15 minutes
Cook Time:
7 minutes
Quantity: Serves 4
Prep Time:
15 minutes
Cook Time:
7 minutes
- 5 eggs
- 2 tablespoons sugar
- a pinch of salt
- cooking oil spray
- 1 tablespoon of butter
Topping:
- pomegranate sauce
- blueberries
Step 1
Separate the eggs in 2 bowls. Mix the egg whites until thickened and add 2 tablespoons of sugar. Mix the egg yolks with a pinch of salt.
Step 2
Put a nonstick pan on medium heat, spray with olive oil and add 1 tablespoon of butter. Add the egg yolks and cook for 2 minutes, just until they are not runny anymore. Add the egg whites and spread them evenly. Cover with a lid and let it cook for 5 minutes.
Step 3
When ready, remove from the pan and cut in half. Flip the cut side over and top with your favorite toppings. I used pomegranate sauce and blueberries.
